Cold Pressed Juices

Fuel Your Adventure | Living Juice for Life

All of our organic produce ingredients are grown right on our farm or sourced locally to ensure the freshest, nutrient dense juice and juice blends. We use a combination of juicing methods to produce the highest quality of juice with the longest shelf life without thermal pasteurization or harmful preservatives. We use cold pressed high-pressure processing to preserve and sterilize fruits and veggies without destroying the enzymes' structural cellular integrity. Grãze does not use any added sweeteners, sugars, dyes, hidden objectives or preservatives in any of our products.

All of our juice and smoothie blends are subjected to comprehensive analytical food microbiology testing for prolonged periods of time to ensure proper safe shelf life stability. We recommend enjoying our juices as soon as possible, however our products have a 2-3 week "excellent" food safety rating. Grãze is proud to work with Katahdin Analytics of Maine for all of our food microbiology safety testing. Our juice meets USDA food safety standards and requirements using ultraviolet treatment methods.

Weekly availability changes seasonally and is subject to change.